Start the Holiday Season off Right!

12 Nov

Chez Joly

Chez Joly


Introducing Chef Amanda Ames

NOVEMBER 19th and 20th Seating Starts at 6pm

Le Menu

Winter Squash Bisque with Candied Ginger

Salade Frisse avec Chanterelles

Truffled Dijon Viniagrette

Leg of Lamb au Persil

With Parsnip Puree, Carrots Vichy & Cassis Demi-Glace


Aubergine Provencal with Ratatouille & Basmati Rice Pilaf

Cherry Clafoutis et Vanille Crème Glacèe

Bottle of Beaujolais Nouveau per Couple

$55 Per Person, gratuities not included

Reservations Recommended

135 NW Broadway 503.200.5544

courtesy of:  Christian Joly, Proprietor


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